Pasha New Village Ancient-Tree Raw Pu-erh
Single-origin raw Pu-erh from 300–600-year ancient trees in the Pasha core micro-zone between Nannuo and Bulang, balancing Menghai strength with Bingdao sweetness.
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Single-origin raw Pu-erh from 300–600-year ancient trees in the Pasha core micro-zone between Nannuo and Bulang, balancing Menghai strength with Bingdao sweetness.
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Raw Pu-erh from a high Pasha micro-zone with strong Menghai aromatics, rock-sugar sweetness and good endurance for specialty tea houses.
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Low-altitude Bangdong raw Pu-erh from Manglu Mountain by the Mekong (Lancang) River, with clear rock-sugar sweetness and mineral coolness.
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Mellow, easy-drinking raw Pu-erh from 300–550-year contiguous ancient trees on the south face of Daxue Mountain, Bangdong, Lincang.
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Origin Dian Hong from 200–400-year Fengqing large-leaf ancient trees, made by traditional hand-craft withering, rolling and charcoal fermentation.
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Sun-withered ancient-tree white tea from the Jinggu large-white-tea core zone, historic home of the Qing-era 'White Dragon Whisker' tribute tea.
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Premium single-bud ancient large-white tea, individually portioned mini-tablets for office, travel and entry-level daily drinking.
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Raw Pu-erh from 300–600-year cultivated ancient trees in the core of the millennium tea forest of Jingmai — a UNESCO World Heritage tea mountain.
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High-altitude raw Pu-erh from 300–500-year wild transitional ancient trees on the fringe of the Yongde Daxue Mountain national reserve.
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Robust raw Pu-erh from 400–600-year Manfei population-variety ancient trees, one of the 'Four Little Dragons' of Lincang.
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A golden blend of five Bingdao villages from 500–700-year Mengku large-leaf ancient trees, balancing sweetness and tea energy.
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Balanced five-village Banzhang-style blend from the Bulang area — structured, smoky and strong, for buyers who need a premium raw Pu-erh tier.
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Rare single-tree raw Pu-erh from one 800-year-plus high-age ancient tree, picked and processed tree-by-tree with zero blending.
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A house-blend raw Pu-erh from 300-year multi-mountain ancient trees, built for stable, balanced everyday drinking and ageing.
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House-fermented ripe Pu-erh from 300-year ancient-tree raw material, clean Menghai off-ground pile-fermentation with no pile-off-note.
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A pressed-cake black tea from a Fengqing + Menghai ancient-tree blend with a custom light fermentation — compact, easy to store, sweeter with age.
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A custom pressed white tea from Jinggu large-leaf ancient material, sun-withered and compression-locked for both immediate drinking and aged-white transformation.
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A rare wild spring purple bud from deep-mountain ancient-tree stock — a naturally mutated, high-anthocyanin specialty tea with a wild floral character.
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Heritage-line raw Pu-erh from Wangzi (Manson) Mountain, a tea area historically associated with imperial tribute records since the Ming dynasty.
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Heritage-line raw Pu-erh from Kunlu Mountain, known for Qing-era tribute history and a restrained floral-honey profile.
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Heritage-line raw Pu-erh from the high ground above Manglu (Xigui) Mountain by the Mekong, suited to premium tasting and gift channels.
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Heritage-line raw Pu-erh from Yiwu Zhengshan's Mahei Old Village, associated with Qing-era tea-horse-road and tribute-tea history.
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Heritage-line white tea from Yangta Old Village, associated with the Ming-Qing 'White Dragon Whisker' tribute white tea story.
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