Origin & Ancient Trees
- Mountain / Village
- Fengqing + Menghai dual-zone blend
- Region
- Lincang & Xishuangbanna, Yunnan
- Altitude
- 1,800–2,000 m
- Tree age
- Ancient-tree large-leaf blend
- Soil
- Sandy selenium-rich red soil for a clean sweet base
Baodun Yanyu · Classic Collection · Pressed ancient-tree black · travel-ready, ageable
Baodun Yanyu 2024 Signature Pu-erh Black Tea
From a Fengqing + Menghai dual-zone ancient-tree blend at 1,800–2,000 m, made with a custom light fermentation and pressed into cake form for easy storage and carrying. Full honey-caramel aroma, clear-sweet glutinous water with no astringency or throat-lock; pressing locks in aroma and sweetness deepens with age.
- Innovative pressed-cake black tea
- Compact, easy to store and ship
- Sweeter with ageing
Tasting Notes
- Dry leaf
- Gold-and-black mix; tight pressed strands; exposed golden tips
- Aroma
- Honey-caramel and wild floral-fruit; rich and persistent
- Liquor
- Orange-red and bright, warm and refined
- Taste
- Sweet and smooth, zero astringency, long honey-sweet returning rhyme
- Endurance
- 13+ infusions, stable and balanced
Formats & Wholesale
Pressed cake · 357 g
Private Label / OEM
- Custom cake face, neifei and cotton-paper wrapper
- Custom gift boxes, cartons and multilingual labels
Related Teas
Fengqing Dian Hong Ancient-Tree Black Tea
Origin Dian Hong from 200–400-year Fengqing large-leaf ancient trees, made by traditional hand-craft withering, rolling and charcoal fermentation.
View details →
Baodun Yanyu 2024 Signature Raw Pu-erh
A house-blend raw Pu-erh from 300-year multi-mountain ancient trees, built for stable, balanced everyday drinking and ageing.
View details →
Baodun Yanyu 2024 Signature Pu-erh White Tea
A custom pressed white tea from Jinggu large-leaf ancient material, sun-withered and compression-locked for both immediate drinking and aged-white transformation.
View details →