Baodun Yanyu · Classic Collection · Millennium tea forest · ethereal fungus-honey rhyme

Jingmai Great Village Ancient-Tree Raw Pu-erh

From Jingmai Great Village in Huimin, Lancang, Pu'er — the core of a thousand-year, ten-thousand-mu cultivated ancient tea forest co-existing with old banyan and epiphytes. The signature Jingmai fungus-and-honey aroma intertwines over a soft, delicate liquor with very light bitterness and an ethereal mountain character — highly distinctive and collectible.

UNESCO World Heritage tea mountain
Signature Jingmai fungus-honey aroma
Ethereal, soft and highly recognisable

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Origin & Ancient Trees

Mountain / Village: Jingmai Great Village, Huimin, Lancang
Region: Pu'er, Yunnan
Altitude: 1,400–1,600 m
Tree age: 300–600-year cultivated ancient trees
Soil: Forest humus mixed soil, loose and microbially rich

Origin, harvest year and net weight are confirmed per order before shipment. Samples are available so your team can evaluate the lot before a wholesale order.

Tasting Notes

Dry leaf: Medium, firm strands; dark-green with a grey cast; natural, free-form look
Aroma: Complex wild fungus, honey-floral and woody notes; ethereal and gentle cup-cling
Liquor: Light golden-yellow, warm and clean
Taste: Smooth and gentle entry, almost no bitterness, slow even salivation, elegant lasting throat-feel
Endurance: 15+ infusions; fungus note turns sweeter late