Baodun Yanyu · Classic Collection · Heritage tribute white · downy sweetness

Jinggu Dian Bai Ancient-Tree White Tea (Cake)

From Minle, Jinggu, Pu'er — the core production area for Yunnan large-leaf white tea and the original home of the Qing-era 'White Dragon Whisker' tribute white. Made by natural sun-withering with light, low-intervention processing and zero heavy fermentation, preserving the leaf's original character. Cooling and clean, it ages well into aged-white-tea stock.

Core Yunnan large-leaf white origin
Heritage sun-withered light craft
Ages into premium aged white tea

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Origin & Ancient Trees

Mountain / Village: Minle, Jinggu County
Region: Pu'er, Yunnan
Altitude: 1,650–1,850 m
Tree age: Native Jinggu large-leaf ancient trees
Soil: Mountain humus red soil, fertile and water-retaining

Origin, harvest year and net weight are confirmed per order before shipment. Samples are available so your team can evaluate the lot before a wholesale order.

Tasting Notes

Dry leaf: Plump, intact strands; full silver-white down; silvery-green colour
Aroma: Pure downy fragrance and clear floral-fruit sweetness with light forest air; clean and unadorned
Liquor: Pale apricot, warm, clean and delicate
Taste: Clear-sweet with no astringency, full downy rhyme, mouth-filling sweetness and lasting under-tongue salivation
Endurance: 14+ infusions; even better cold-brewed